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Raw Milk Cheesemakers' Association |
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Thank You for Supporting America's Raw Milk Cheesemakers |
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American Raw Milk Presidium Evaluation |
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E-mail: info[at]rawmilkcheese[dot]org |
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Thank you for your interest in the American Raw Milk Cheese Presidium. This evaluation will showcase premier American raw milk cheeses and promote the tradition of raw milk cheesemaking in this country. We also hope to provide constructive feedback which will give cheesemakers an objective standard to measure their cheeses against and a tool for excellence. For this evaluation, space will be limited. Entries will be accepted on a first come, first serve basis, with preference given to previous Presidium members. Each cheesemaker may enter one cheese; however, if you have a second cheese that you wish to enter, please list it on the form and it will be evaluated if space permits. This year’s evaluation will be hosted by the Artisanal Cheese Center in New York, NY. NOTE: RESULTS OF THE AMERICAN RAW MILK PRESIDIUM EVALUATION WILL BE POSTED SOON
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