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Our SLOW FOOD connection/foundation: |
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Was instrumental in forming the Presidium. |
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Cheese Guilds and Associations: |
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Educational Opportunities: |
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Vermont Institute For Artisan Cheese The cheese making program at the University of Vermont. They are pro Raw Milk Cheese. |
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Raw Milk Cheesemakers' Association |
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Thank You for Supporting America's Raw Milk Cheesemakers |
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An organization that promotes and supports people in the cheese industry throughout the Americas |
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Related Links |
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Filled with all the wonderful projects promoting sustainable health agriculture. |
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Specialist Cheese Makers Association The UK raw milk cheese producers association. We aspire to have our website as complete as this one. |
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E-mail: info[at]rawmilkcheese[dot]org |
