Raw Milk Cheesemakers' Association

Thank You for Supporting America's Raw Milk Cheesemakers

Board of Directors

Judy Schad-Vice President

Judy founded Capriole Farmstead Goat Cheese.  She has also been a driving force in getting this association formed.  Her raw milk cheeses include: Mount Saint Francis,

Judygoat[at]aol[dot]com

Helen Feete-Treasurer

Helen owns and operates Meadow Creek Dairy.  Her raw milk cheeses include: Mountaineer and Grayson.

Cary Bryant-President

Cary is co-owner of Rogue Creamery.  His raw milk cheeses include: Rogue River Blue, Oregon Blue, Oregonzola, Crater Lake Blue, Echo Mountain, Smokey Blue and Cheddar.

Robert LaValva

Robert is a trained architect turned passionate raw milk cheese defender.  He has been central to the formation of the US Raw Milk Cheese Presidium and has lent his insight and superb writing skills to drafting its mission and protocol.  He has been involved in this for several years.

Cerise Mayo

Cerise is our primary administrator.  She has been involved in Slow Food events for several years.  She coordinated the US contingent going to Terra Madre in Turin, Italy in 2004.

mcd[at]ls[dot]net

cary[at]roguecreamery[dot]com

rlavalva[at]earthlink[dot]net

Cmayo[at]hotmail[dot]com
CherriesIonic ColumnRogue Creamery CheesesMeadow Creek CheesesCapriole CheesesThree Goats SnugglingIonic Column

Alyce Birchenough

Mateo Kehler

Alyce, with her husband Doug Wolbert, has  owned and operated Sweet Home Farm in Elberta, Alabama since 1984.  They Produce 16 varieties of raw cows milk cheese.  At Terra Madre she represented the United States as the delegate to represent all US Slow Foods.

Mateo is the co-owner, cheesemaker, mastermind and front man for Jasper Hill Farm in Greensboro, Vermont.  He is very involved in defining models of sustainability for small scale, artisan, farmstead cheese making.  He is also focused on improving the craft and business of cheese affinage.

Sweethomealyce[at]yahoo[dot]com

Mateo[at]jasperhillfarm[dot]com
Ionic Column

Jaime Yturriondobeitia-Secretary

Jaime is the lead cheesemaker at Shelburne Farms.  She makes raw milk cheddar as well as a raw milk cloth bound cheddar.

jyturriondobeitia[at]shelburnefarms[dot]org
Rogue Creamery Cheeses